GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has quite a few cows milking just for them. And the desert was a very great milk ice cream. The plum sake we experienced with it was mouth watering. On our way back up towards the mezzanine for a coffee and some "lørd